Food and Wine

A temperate climate and an abundance of good land has led to the establishment of vineyards throughout the region. And you can purchase local wines from Ensay, Sarsfield, Tambo Upper, Wyanga Park and Nicholson River.

The main focus of food is definitely on the catches from the sea and the lakes. But with a vast horticultural industry around Bairnsdale and Orbost, fresh produces is always available. There are also berry farms and fruit orchards where you can buy super fresh produce from the growers.

Cafes and restaurants dot the area - especially in Metung, Paynesville and Lakes Entrance. Local flat head tails are a seafood specialty.

Farmers' Markets - There are two farmers markets selling an abundance of local produce. They are well worth a visit.

  • Bairnsdale is the first Saturday of the month, and
  • Metung is the second Saturday of each month.

Food and Wine Festival - The Metung Food & Wine Festival is held annually on the Sunday of the Queen's Birthday long weekend (early June) from 11am until 4pm in an Event Marquee on the Metung Village Green. Showcasing the fabulous food and wine that Metung and surrounds has to offer, East Gippsland restaurants prepare.

The Seafarers Festival in Lakes Entrance is another annual event that showcases the local food and wine producers, with live entertainment and family fun it is an event worth marking on the calendar.

HolidayMakers holiday accommodation is self contained with fully equipped kitchens so you can collect amazing locally grown produce as you explore the region and prepare gorgeous meals in your own style at your our pace.

Local Wineries:

Nicholson River Winery 03 5156 8241

Wyanga Park Winery 03 5155 1508

Tambo Gippsland Lakes Wines 03 5156 4921

Lightfoot & Sons 03 5156 9205

Local Produce:

The Fruitfarm Johnsonville 03 5156 4549

McConnell's Berry Farm 03 5157 5527

Blueberry Fields 03 5156 4495

Culinaire Cooking School 03 5156 4091

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